Thursday, January 24, 2008


I made this last night and it was fabulous. It has all of the makings for a perfect meal in my book. Which include: it tasted good, I had 99% of the ingredients on hand, it was a very quick fix, it tasted good, my picky husband liked it, my not so picky (but tends to not like meat) son liked it, and it tasted good. Try it. I promise you won't be disappointed. And if you are one of those Bush types who refuses to eat broccoli, just substitute with your favorite vegetable. I'm sure anything would work.

1 comment:

Linda said...

I'm a terrible cook (Ok baker), but I think I could do this. However, I do not have all the ingredients on hand like real cooks do.