
This dip is an absolute family favorite around here. IT IS SO GOOD. We usually triple the recipe and eat on it for a few days. Enjoy! And thank you Boomama for hosting!
8 oz. cream cheese- room temperature
1/3 cup of firmly packed brown sugar
1/4 cup of white sugar
1 tsp. vanilla flavoring
6 oz. Almond Brickle chips (like what is in a heath bar. You can find it in the grocery store close to the chocolate chips)
Mix the first 2 ingredients and let sit for 15 minutes. Mix in remaining ingredients and refrigerate. Serve with your favorite apples.
2 comments:
Byron has been making this recipe for years and it is one of my favorites! We take it along with Buffalo Chicken Dip to every party we go to!
I have to bring a fruit inspired dish to small group this week and it may be this, sounds yummy!
Post a Comment